I am in love! With lovely golden luscious peaches. I kid you not I could eat my weight in these fruits. I have canned, frozen slices, frozen juice for jelly, frozen pulp for jam and tomorrow we pick more, yeah. And on the agenda is to make Pickled Peaches and Cinnamon Peach Jelly and Jam and more cobblers. Tonight I made Peach Salsa to go with our ham and black-eyed peas. And we kinda liked it. I'm going to tweak it a little. I cut up a few peaches, a little red and green bell pepper, a jalapeno, a bit of onion and squeezed a lime over it all. Some recipes add cilantro and garlic. I have since learned tonight online that I can can Peach Salsa.Gotta love the internet. On our ham I like to mix brown sugar and plum jelly or jam and spread over. We generally have our ham cut into steaks. And one steak will give us two meals.
DH has gotten some work the last couple of weeks. Sounds like it might be sporadic for a bit. We are thankful for God's provision.